Ramen

Recipe: Perfect Flavored Wood Ear Mushrooms For Tonkotsu Ramen

Flavored Wood Ear Mushrooms For Tonkotsu Ramen.

Flavored Wood Ear Mushrooms For Tonkotsu Ramen You can cook Flavored Wood Ear Mushrooms For Tonkotsu Ramen using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flavored Wood Ear Mushrooms For Tonkotsu Ramen

  1. Prepare 10 grams of Dried wood ear mushrooms.
  2. Prepare 1/2 tsp of ☆Sugar.
  3. You need 2 tsp of ☆Soy sauce.
  4. It’s 1 tsp of ☆Mirin.
  5. You need 1 tsp of ☆Sake.
  6. Prepare 1/2 tsp of Ra-yu (or regular sesame oil).
  7. You need 2 tsp of Ground sesame seeds.

Flavored Wood Ear Mushrooms For Tonkotsu Ramen step by step

  1. Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms..
  2. Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients..
  3. Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan..
  4. Mix in the ground sesame seeds to finish..
  5. I used it on "Rich Tonkotsu Ramen.".
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