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Recipe: Perfect Keto Friendly Spinach Tuna Salad

Keto Friendly Spinach Tuna Salad. Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich. I added diced boiled eggs used a little celery salt since I didn't have celery available and added a few tablespoons of my keto friendly sugar alternative and it was. Quick and easy low-carb salad made with just a few simple real food ingredients!

Keto Friendly Spinach Tuna Salad This keto tuna salad is a great example of a high fat, low carb recipe that incorporates a healthy portion of vegetables. The creamy mix of avocado and mayonnaise makes this a super satisfying meal while the onion. Discover the simple recipe for keto tuna salad with boiled eggs, spinach, mayonnaise, celery, cucumber and more. You can cook Keto Friendly Spinach Tuna Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto Friendly Spinach Tuna Salad

  1. It’s 1/2 of avocado.
  2. You need 1/4 lbs of tuna (I used canned).
  3. You need 2 tbs of mayo.
  4. It’s 1/4 cup of spinach.
  5. Prepare 1/2 of cucumber.
  6. It’s 1 tbs of Dijon mustard.
  7. It’s 1/2 of lemon juice.
  8. It’s to taste of salt and pepper.

The keto tuna salad recipe that is very easy and quick to prepare. I can also assure you that you will love its taste and feel full for many hours. Looking for the perfect keto tuna salad recipe? Our simple lunch salad with tuna is definitely a winner.

Keto Friendly Spinach Tuna Salad step by step

  1. Cut avocado and cucumber,squeeze the lemon over them.
  2. In a bowl,mix the tuna,mayo,the mustard.
  3. Combine with veggies,add baby spinach,salt and pepper.

A healthy low-carb salad loaded with vitamins and nutrients with a high amount of protein to keep you feeling full. Quick and easy to make, this is a great no-cook lunch that you can prepare. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Tuna Salad is my go to lunch most days. I make a variation of this salad, depending on the ingredients I have to hand.

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