Ramen

Easiest Way to Make Yummy Mild Fish Broth (For Salt-broth Ramen)

Mild Fish Broth (For Salt-broth Ramen).

Mild Fish Broth (For Salt-broth Ramen) You can cook Mild Fish Broth (For Salt-broth Ramen) using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mild Fish Broth (For Salt-broth Ramen)

  1. It’s of 1) Flying Fish Broth.
  2. Prepare 10 of Flying fish (dried sardines).
  3. Prepare 4 of Dried shiitake mushrooms.
  4. It’s 20 grams of Dried clams.
  5. It’s 20 grams of Kombu.
  6. It’s 300 ml of Water.
  7. It’s of 2) Bonito Broth.
  8. Prepare 1 of handful Bonito flakes.
  9. It’s 300 ml of Water.

Mild Fish Broth (For Salt-broth Ramen) instructions

  1. 1) Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight..
  2. Transfer everything, including the water, into a pot and lightly boil on low heat..
  3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.).
  4. Strain through a paper towel lined colander..
  5. 2) Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat..
  6. Turn off the heat right before it starts to boil, and add in the bonito flakes..
  7. Heat on medium for 2 minutes..
  8. Remove from the heat and let it sit for 5 minutes..
  9. Strain through a paper towel lined strainer..
  10. Mix the bonito broth into the flying fish broth, and it's done!.
  11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious..
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