Recipe: Tasty Autumn's Tater Salad

Autumn's Tater Salad.

Autumn's Tater Salad You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Autumn's Tater Salad

  1. Prepare 2 lbs of potatoes, peeled and cubed.
  2. It’s to taste of Salt.
  3. It’s to taste of Pepper.
  4. You need to taste of Seasoning salt.
  5. It’s 5 of hard boiled eggs.
  6. It’s 1 tsp of salt.
  7. Prepare 1/2 cup of finely chopped onion.
  8. You need 1/2 cup of dill relish.
  9. It’s 2 tbsp of dill relish juice.
  10. Prepare 2.5 tbsp of yellow mustard.
  11. Prepare 1/2 cup of mayonnaise.

Autumn's Tater Salad instructions

  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
  2. Put eggs on to boil for about 10-15 min.
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish..
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.
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