Ramen

Recipe: Appetizing Scallop Ramen

Scallop Ramen.

Scallop Ramen You can have Scallop Ramen using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scallop Ramen

  1. It’s of Scallops.
  2. Prepare of Ramen.
  3. You need of Soup broth.
  4. It’s of Vegetables.
  5. You need of Roasted Seaweed.
  6. You need of Ramen egg (optional).

Scallop Ramen instructions

  1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
  2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
  3. Blanch vegetables (soup stock).
  4. Add scallop oil to soup stock and simmer on low heat to create broth..
  5. Boil ramen separately.
  6. Assemble all the cooked ingredients into ramen bowl.
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