Ramen

Recipe: Delicious Japanese Chili Sesame Ramen (Tan Tan Ramen)

Japanese Chili Sesame Ramen (Tan Tan Ramen).

Japanese Chili Sesame Ramen (Tan Tan Ramen) You can cook Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

  1. Prepare of Chicken bones.
  2. It’s of Spring onion.
  3. You need of Dried kelp, dried Shiitake and any leftover vegetables.
  4. Prepare 1 of Ramen noodle.
  5. Prepare 100 g of minced pork.
  6. It’s 3 tablespoon of chopped onion.
  7. You need 1 clove of garlic.
  8. It’s 1 teaspoon of sesame oil.
  9. Prepare 1 teaspoon of oyster sauce.
  10. You need 1 teaspoon of chili oil.
  11. Prepare of soup.
  12. Prepare 2 tablespoon of grated sesame.
  13. You need 1 tablespoon of sesame paste (tahini).
  14. You need 1 tablespoon of Miso.
  15. You need 1 tablespoon of chili oil.
  16. Prepare 1/2 tablespoon of soy sauce.
  17. Prepare to taste of salt.
  18. It’s of toppings.
  19. Prepare of shredded spring onion + chill oil.
  20. It’s of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) step by step

  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
  4. Mix well all the soup seasonings..
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
  7. Enjoy โฃ๏ธ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ’•.
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