Ramen

How to Make Tasty Cold Ramen Noodles with Pork Dipping Sauce

Cold Ramen Noodles with Pork Dipping Sauce.

Cold Ramen Noodles with Pork Dipping Sauce You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold Ramen Noodles with Pork Dipping Sauce

  1. You need 2 of servings Chinese noodles (fresh ramen noodles).
  2. Prepare of Dipping sauce.
  3. It’s 70 grams of Sliced pork belly.
  4. It’s 1/2 bag of Bean sprouts.
  5. You need 1/2 bunch of Chinese chives.
  6. Prepare 1 of as much (to taste) Mixed mushrooms.
  7. Prepare 500 ml of Water.
  8. It’s 2 tsp of Weipa.
  9. It’s 3 tbsp of Soy sauce.
  10. You need 1 tsp of Mirin.
  11. It’s 1 pinch of Pepper.
  12. It’s 1 of as much (to taste) Green onions or scallions.
  13. Prepare 1 of as much (to taste) Ra-yu.

Cold Ramen Noodles with Pork Dipping Sauce instructions

  1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired..
  2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat..
  3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander..
  4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side..
  5. Serve with the condiments such as scallions and ra-yu..
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