Easiest Way to Prepare Delicious From Aichi Viet Cong Ramen

From Aichi Viet Cong Ramen.

From Aichi Viet Cong Ramen You can cook From Aichi Viet Cong Ramen using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of From Aichi Viet Cong Ramen

  1. You need 2 of portions Soy sauce flavoured ramen noodles.
  2. It’s 4 slice of Thinly sliced pork belly.
  3. Prepare 1/5 of Carrot.
  4. You need 4 of leaves Cabbage.
  5. You need 1 bag of Bean sprouts.
  6. Prepare 1/3 bunch of Chinese chives.
  7. Prepare 6 clove of Garlic.
  8. You need 1 tbsp of Doubanjiang.
  9. It’s 3 of Red chili peppers (sliced into rounds).
  10. You need 1 1/2 tbsp of ●Soy sauce.
  11. It’s 2 tsp of ●Sugar.
  12. Prepare 1 tbsp of ●Sake.
  13. Prepare 1 dash of ●Salt and pepper.
  14. It’s 1 tbsp of Sesame oil.
  15. It’s 1 of Vegetable oil for stir frying.

From Aichi Viet Cong Ramen step by step

  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..
  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..
  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..
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