Easiest Way to Cook Yummy Homemade Miso Ramen

Homemade Miso Ramen.

Homemade Miso Ramen You can cook Homemade Miso Ramen using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Miso Ramen

  1. You need 2 packages of Store-bought ramen noodles.
  2. Prepare 1 of Vegetables (cabbage, bean sprouts etc.).
  3. You need of . The soup.
  4. Prepare 1 of dash, (to taste) Sesame oil.
  5. Prepare 2 small of thumbtip-sized pieces Garlic (finely chopped).
  6. Prepare 1 clove of Ginger (finely chopped).
  7. Prepare 1/2 tsp of Doubanjiang.
  8. Prepare 100 grams of Ground pork.
  9. Prepare 800 ml of Water.
  10. Prepare 1 tbsp of each ○Chinese soup stock, sake.
  11. It’s 1/2 of heaping teaspoon ○Salt.
  12. You need 1 of heaping tablespoon ○Sugar.
  13. It’s 5 cm of worth ○Carrots if you have them, grated onions.
  14. You need 3 tbsp of ○Miso.
  15. You need 1 of ○Pepper and/or sesame seeds.
  16. Prepare of . The toppings.
  17. Prepare 1 of Char siu, seasoned bamboo shoots, etc..
  18. Prepare 1 of chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed.

Homemade Miso Ramen instructions

  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings..
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen..
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot..
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper..
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve..
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