Mango Ice Cream Cake. Once set, then Serve the mango ice cream scoops topped with honey, chocolate sauce or you can even serve it with slices of cake as a dessert. It's the season of mangoes so treat your family with this gorgeous mango ice cream cake dessert. You have to try this guys just perfect for summer.
Except this is ice cream money can't buy. Growing up I would only ever eat ice cream cake. I didn't like the store-bought vanilla cakes and although the chocolate cakes weren't bad, nothing Pictured here is sliced fresh mango, walnuts, almonds, dried cranberries, and some of the reserved blackberry cream layer. You can have Mango Ice Cream Cake using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mango Ice Cream Cake
- You need of For cake (mug cake)(2).
- It’s of For chocolate mug cake:.
- It’s 3 tbsp of purpose flour.
- It’s 1 tbsp of cocoa powder.
- It’s 3 tbsp of milk.
- Prepare 3 tbsp of sugar.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of vanilla essence.
- It’s 3 tbsp of Oil.
- You need of For vanilla mug cake.
- You need 4 tbsp of purpose flour.
- Prepare 3 tbsp of sugar.
- You need 3 tbsp of oil.
- You need 3 tbsp of milk.
- It’s 1/4 of vanilla essence.
- It’s 1/4 of baking powder.
- It’s of Mango ice cream 1litre pack.
- Prepare of Chocolate syrup for decorating.
Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham If you choose the latter option, you'll end up with something like an ice cream cake. The cream will still soften the graham cracker, but the cream will. This mango ice cream cake hits all the right notes.
Mango Ice Cream Cake step by step
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left..
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left..
- Place both mugs in microwave and set it for 2 minutes..
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased..
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes..
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this..
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered..
- Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours..
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup..
Layers of mango sorbet sandwich bits of crushed chocolate wafer cookies and a midsection of vanilla ice cream, so nearly every bite contains exotic fruit, chocolate, and vanilla. Keep in mind that this cake requires at least two hours to refreeze. I wanted the ice cream cake to be fruity and have a topping instead of fun stuffed inside. So, I went with mango sorbet, raspberry sorbet and topped it You want to make sure your ice cream is kind of melty. The best mango ice cream recipe!