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Easiest Way to Prepare Delicious Creole Macaroni Salad with Garlic Buttermilk Dressing

Creole Macaroni Salad with Garlic Buttermilk Dressing.

Creole Macaroni Salad with Garlic Buttermilk Dressing You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

  1. Prepare of Salad.
  2. It’s 1 lb of elbow macaroni, cooked.
  3. It’s 1 lb of Grape tomatoes, diced.
  4. Prepare 8 oz of Sharp cheddar cheese, diced.
  5. Prepare 1/2 cup of Celery, diced.
  6. You need 1/2 cup of Onion, diced.
  7. Prepare 1/2 cup of Green pepper, seeded and diced.
  8. Prepare 1/2 cup of Stuffed green olives, sliced.
  9. You need of Dressing.
  10. You need 1 cup of Mayonnaise.
  11. You need 4 clove of Garlic, pressed.
  12. Prepare 1 tsp of Fine sea salt.
  13. You need 1/2 cup of Buttermilk.
  14. You need 1/2 tsp of Black pepper.
  15. You need 1/2 tsp of Cayenne pepper.

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

  1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
  2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..
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