Ramen

How to Cook Yummy Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) You can have Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

  1. Prepare 50 g of Zenpasta (dried iraki).
  2. Prepare 50 g of Bean sprouts (boiled with salt).
  3. You need of Broccoli sprout appropriate amount.
  4. It’s 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
  5. You need 1.5-2 tablespoons of Salted rice malt(Shio-koji).
  6. It’s 1 tablespoon of sesame oil.
  7. It’s 1 piece of ginger (chopped).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) instructions

  1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
  2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
  3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
  4. .
  5. Boiled salted bean sprouts and finished with broccoli sprout.
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