Ramen

How to Prepare Perfect Curry Ramen for Lunch, Made with Leftover Curry

Curry Ramen for Lunch, Made with Leftover Curry.

Curry Ramen for Lunch, Made with Leftover Curry You can have Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Curry Ramen for Lunch, Made with Leftover Curry

  1. Prepare 2 of ladlefuls Curry.
  2. Prepare 1 packages of Chinese-style noodles.
  3. It’s 1 of Chopped green onions.
  4. It’s 2 tsp of Chinese soup stock powder (chicken).
  5. It’s 300 ml of Water.

Curry Ramen for Lunch, Made with Leftover Curry step by step

  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..
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