Best Ramen Soup from Scratch.
Ingredients of Best Ramen Soup from Scratch
- It’s 1 of bell pepper.
- You need 5 of eggs.
- Prepare 3 1/2 cup of all-purpose flour.
- You need 2 dash of szechuan peppercorn.
- It’s 1 of red onion.
- It’s 1 liter of vegetable stock.
- Prepare 1 clove of ginger.
- It’s 1 pinch of crushed red pepper.
- Prepare of soy sauce.
- You need tsp of salt.
- It’s 1 tbsp of vegetable oil.
Best Ramen Soup from Scratch instructions
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry..
- Let dough rest for 15-20 min.
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil..
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes..
- Take remaining egg and poach it in the broth for 3-4 minutes (optional).
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!.