Ramen

How to Prepare Tasty Best Ramen Soup from Scratch

Best Ramen Soup from Scratch.

Best Ramen Soup from Scratch You can have Best Ramen Soup from Scratch using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best Ramen Soup from Scratch

  1. It’s 1 of bell pepper.
  2. You need 5 of eggs.
  3. Prepare 3 1/2 cup of all-purpose flour.
  4. You need 2 dash of szechuan peppercorn.
  5. It’s 1 of red onion.
  6. It’s 1 liter of vegetable stock.
  7. Prepare 1 clove of ginger.
  8. It’s 1 pinch of crushed red pepper.
  9. Prepare of soy sauce.
  10. You need tsp of salt.
  11. It’s 1 tbsp of vegetable oil.

Best Ramen Soup from Scratch instructions

  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry..
  2. Let dough rest for 15-20 min.
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil..
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes..
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional).
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!.
Tags
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close