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Recipe: Tasty Octopus Salad with pepper dressing

Octopus Salad with pepper dressing.

Octopus Salad with pepper dressing You can cook Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Octopus Salad with pepper dressing

  1. Prepare 100 g of octopus (precooked by LP foods).
  2. You need 2 g of Black pepper, cracked.
  3. Prepare 2 g of white pepper, cracked.
  4. Prepare 2 g of fresh green pepper, roughly chopped.
  5. You need 10 g of dijon mustard.
  6. It’s 10 ml of sherry vinegar.
  7. It’s 50 ml of extra virgin olive oil.
  8. Prepare to taste of salt.
  9. Prepare 10 g of shaved radish.
  10. You need 20 g of cherry tomatoes cut in half.
  11. Prepare 20 g of arugula.

Octopus Salad with pepper dressing instructions

  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
  3. Slowly drizzle olive oil into this mix until fully incorporated.
  4. Season to taste with salt.
  5. Drizzle sauce over octopus and toss vegetables in this sauce..
  6. Serve.
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