Ice Cream

Recipe: Perfect No Churn Cookie Monster Ice Cream

No Churn Cookie Monster Ice Cream.

No Churn Cookie Monster Ice Cream You can cook No Churn Cookie Monster Ice Cream using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Churn Cookie Monster Ice Cream

  1. It’s 2 cups of heavy whipping cream.
  2. You need 1 can (14 oz.) of sweetened condensed milk.
  3. It’s 1 tsp. of vanilla extract.
  4. You need of blue food coloring, until your desired color is reached.
  5. You need 20 of chocolate sandwich cookies (like Oreos).
  6. It’s 15 of chocolate chip cookies (like Chips Ahoy).

No Churn Cookie Monster Ice Cream instructions

  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.
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