Seafood Ramen. The Best Seafood Ramen Recipes on Yummly Korean Seafood Ramen, Easy Homemade Ramen, Beef Ramen. I had this memorable & delicious seafood ramen at Busan, South Korea while I was traveling the country.
Today's dish has a base of our homemade fish stock made with seafood as the main protein. Components for this dish: -shrimp (head-on) -clams (shortneck or manila, or the smallest. If you are looking for an authentic recipe for seafood ramen then look no further. You can have Seafood Ramen using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Seafood Ramen
- Prepare of for the pasta/noodle.
- You need 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
- It’s 1 dash of cornstarch.
- It’s of Seafood Broth.
- Prepare 4 medium of fresh shrimps (head removed), deveined.
- It’s 3 clove of garlic.
- Prepare 1 head of ginger.
- You need 1 tsp of salt.
- It’s 1 tsp of pepper.
- Prepare 1/2 cup of rice wine.
- It’s 1/2 cup of soy sauce.
- Prepare 1 tbsp of sesame oil.
- You need of toppings.
- You need 1/4 grams of bean sprouts.
- Prepare 1/4 grams of onion springs, chopped.
- You need 4 large of lobster claw (or any preffered seafod).
- Prepare 3 medium of eggs.
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Seafood Ramen step by step
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.
Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their. Find seafood ramen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. 👓-Seafood ramen wasn't enough to satisfy you. The two shrimp and little crab they gave you 👓-"I want seafood." You whined, turning back over to look at him.