Corn salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. You can cook Corn salad using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn salad
- You need 6 cups of fresh frozen thawed corn.
- Prepare 1 1/2 cups of cherry tomatoes halved.
- It’s 1/2 of of a medium size onion finally chopped.
- Prepare 1 (6 oz) of container feta cheese crumbled.
- It’s 2 Tbl of olive oil.
- Prepare 1 Tbl of Italian seasoning.
- You need to taste of Salt and pepper.
Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs.
Corn salad step by step
- Thaw frozen corn and add to big bowl.
- Cut cherry tomatoes in half and add to corn.
- Chop onion into small pieces add to bowl.
- Add feta cheese to mix.
- Season to taste.
The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. This Corn Salad is quick and easy to make and goes with practically everything from chicken to fish to steak to pork! It's fresh and light, but packed with flavor and one of my all time favorite salads. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.