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How to Make Perfect Creole Macaroni Salad with Garlic Buttermilk Dressing

Creole Macaroni Salad with Garlic Buttermilk Dressing.

Creole Macaroni Salad with Garlic Buttermilk Dressing You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

  1. It’s of Salad.
  2. It’s 1 lb of elbow macaroni, cooked.
  3. It’s 1 lb of Grape tomatoes, diced.
  4. You need 8 oz of Sharp cheddar cheese, diced.
  5. Prepare 1/2 cup of Celery, diced.
  6. Prepare 1/2 cup of Onion, diced.
  7. You need 1/2 cup of Green pepper, seeded and diced.
  8. It’s 1/2 cup of Stuffed green olives, sliced.
  9. It’s of Dressing.
  10. Prepare 1 cup of Mayonnaise.
  11. It’s 4 clove of Garlic, pressed.
  12. Prepare 1 tsp of Fine sea salt.
  13. Prepare 1/2 cup of Buttermilk.
  14. You need 1/2 tsp of Black pepper.
  15. Prepare 1/2 tsp of Cayenne pepper.

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

  1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
  2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..
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