Ramen

Recipe: Appetizing Spicy Tonkotsu (Pork Base) Ramen with Leeks

Spicy Tonkotsu (Pork Base) Ramen with Leeks.

Spicy Tonkotsu (Pork Base) Ramen with Leeks You can have Spicy Tonkotsu (Pork Base) Ramen with Leeks using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Tonkotsu (Pork Base) Ramen with Leeks

  1. It’s 1 of The white part of a Japanese leek.
  2. It’s 5 of drops Ra-yu.
  3. You need 1/2 tbsp of Sesame oil.
  4. It’s 1 of portion Tonkotsu soy sauce flavoured ramen (any kind).
  5. Prepare 1 of packet The soup comes with the noodles.
  6. Prepare 1 tbsp of Gochujang.

Spicy Tonkotsu (Pork Base) Ramen with Leeks instructions

  1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix..
  2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup..
  3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix..
  4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1..
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