Summer pickled cucumber salad. Summer in Korea is quite hot and humid. People often complain that they lost their appetite and looking for Cool, crunch, and slightly spicy and sweet, this pickled cucumber salad can stimulate the lost appetite in the hot summer. There's no need to turn on the stove, oven, or grill to prepare these Quick Pickled Cucumber Salad.
Just thinly slice the items of your choice The veggies of your choice are now pickled. You can use these as a go-to addition to all sorts of things, such as salads, sandwiches, cheese plates. Bazargan Recipe: Syrian Tabbouleh Salad for Summer. You can have Summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Summer pickled cucumber salad
- You need 5 of greenhouse cucumbers (sliced).
- Prepare 1 of white onion (thinly sliced).
- Prepare 1 of green bell pepper (julienned).
- You need 1 of red bell pepper (julienned).
- You need 3 of garlic cloves (thinly sliced).
- Prepare 3 3/4 cups of water.
- Prepare 4 1/2 cups of white vinegar.
- Prepare 2 1/4 cups of white sugar.
- Prepare 1 tbsp of dill.
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Summer pickled cucumber salad instructions
- Combine all vegetables.
- Mix water, vinegar, sugar, and dill together.
- Add vegetable mix.
- Allow to sit at least 24 hours.
But if you do-bother, that is-you're in for a whole. This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. From cucumber martinis to homemade bread and butter pickles and my crunch-a-licious Greek salad with avocado—and cucumbers, of course—these It's simply a casualty of summer snacking and sometimes that short blast of cold air is exactly what the day calls for.