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Recipe: Appetizing Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Vickys Hot & Sour Beef Salad, GF DF EF SF NF.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF You can have Vickys Hot & Sour Beef Salad, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Hot & Sour Beef Salad, GF DF EF SF NF

  1. It’s 450 grams of rump steak.
  2. Prepare of juice of 1 lime.
  3. You need 2 tbsp of thai sweet chilli dipping sauce.
  4. You need 1/2 of red onion, thinly sliced.
  5. You need 250 grams of cherry tomatoes, halved.
  6. It’s 1/2 of cucumber, peeled, halved lengthways and sliced.
  7. It’s 15 grams of fresh chopped mint.
  8. It’s 15 grams of fresh chopped coriander.
  9. Prepare to taste of salt.
  10. Prepare of whole lettuce leaves as needed.
  11. Prepare 300 grams of rice noodles – optional.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF instructions

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.
  2. Heat the lime juice and dipping sauce until melted and warm.
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.
  5. For a more substantial meal, add cooked noodles to the salad before mixing.
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