Ramen

Recipe: Tasty Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Spicy! Mapo Noodles~ Mapo Tofu Ramen~.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ You can have Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy! Mapo Noodles~ Mapo Tofu Ramen~

  1. It’s 150 grams of Tofu.
  2. It’s 50 grams of Ground pork.
  3. It’s 5 cm of Japanese leek.
  4. You need 1 bunch of Komatsuna.
  5. It’s 1 1/2 tsp of ●Doubanjiang.
  6. You need 1 tsp of ●Tianmianjiang.
  7. It’s 1 tsp of ●Douchi.
  8. You need 1 tsp of ●Ra-yu.
  9. You need 1 tsp of Shaoxing wine (or sake if unavailable).
  10. Prepare 1 clove of ●Garlic (grated).
  11. You need 1 of ●Ichimi spice.
  12. It’s 400 ml of ☆Hot water (or cold).
  13. Prepare 2 tsp of ☆Chinese soup stock (Weipa, etc.).
  14. You need 1 tsp of ☆ Soy sauce.
  15. Prepare 1 of Sichuan pepper (powdered).
  16. Prepare 1 of bundle Chinese-style noodles.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ instructions

  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
  2. Mix all of the • ingredients together..
  3. Boil hot water for the noodles..
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.
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