Ramen

Recipe: Appetizing Ramen style boiled stew with coconut oil

Ramen style boiled stew with coconut oil.

Ramen style boiled stew with coconut oil You can cook Ramen style boiled stew with coconut oil using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ramen style boiled stew with coconut oil

  1. It’s 2 cups of chop tomatoes.
  2. You need half of cup coconut oil.
  3. It’s 400 g of chicken.
  4. It’s 2 cubes of knorr spice.
  5. Prepare of Ginger and garlic (1 teaspoon each).
  6. Prepare 4 of medium size green pepper.
  7. It’s of Salt to taste (1 teaspoon).
  8. It’s 1 cup of chop onions.

Ramen style boiled stew with coconut oil step by step

  1. Wash and cut the chicken into size.
  2. Put the chicken in a pot and place on a heat source.
  3. Add salt and half cup of onions.
  4. Add 2 cups of water and allow to boil for 15 minutes, stir and allow to boil for another 15 minutes.
  5. Add knorr spice, coconut oil, stir and allow to boil for another 15 minutes, stir and allow to boil for another 15 minutes.
  6. Keep moderating the water.
  7. Add ginger, garlic, onions, tomatoes and stir.
  8. Allow to boil for 20 minutes, stir and allow to boil for another 10 minutes.
  9. Slice and add the green pepper and allow to boil for 10 minutes.
  10. Food is ready, can be serve with rice as shown in the picture.
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