Ramen

Recipe: Appetizing Smoked eggs

Smoked eggs. Smoked eggs are so incredibly simple to make! You'll be cooking and smoking these a dozen at a time for breakfast, snacks, to toss into salads. you name it! This post will teach you the best way to cook smoked eggs, tips for peeling them, and the best info for smoking and serving them!

Smoked eggs The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg. You can cook Smoked eggs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked eggs

  1. You need 6 of hard boiled eggs.
  2. Prepare 3 tbsp of soy sauce.
  3. Prepare 3 tbsp of liquid smoke.
  4. Prepare 1/2 cup of hot water.
  5. It’s 1 tsp of sugar.

Smoked eggs are the best and I can't wait to make more thins with them, I cut some up and put them on on a smoked bologna sandwich.greatest thing ever. Heat your coals and get your smoker ready. Once the coals are ready, add the soaked cherry wood, or your favorite wood. Lay the eggs on the grill grate and cover.

Smoked eggs instructions

  1. Put eggs in pint jar.
  2. Mix all ingredients in another container and add to the eggs.
  3. Cover and place in frig for 24-48 hr..
  4. Enjoy.

Once the eggs are smoked, remove them from the smoker and let them cool. There are a few crazy things about these eggs. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. Return the eggs to the smoker right on the grates. Smoked eggs are first of all hard boiled, dehydrated and then smoked.

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