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How to Prepare Delicious Soy Sauce Stewed Eggs

Soy Sauce Stewed Eggs.

Soy Sauce Stewed Eggs You can cook Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soy Sauce Stewed Eggs

  1. You need of Hard Boiled Eggs.
  2. It’s of Water.
  3. It’s of Salt or Vinegar.
  4. You need 1/2 dozen of Eggs.
  5. It’s of Soy Sauce Preparation.
  6. It’s 2 cup of Water.
  7. You need 1/2 cup of Soy Sauce.
  8. You need 1 tbsp of Brown Sugar.
  9. It’s 1/4 tbsp of Five Spice Powder.

Soy Sauce Stewed Eggs instructions

  1. Hard boil the eggs..
  2. Remove the eggshells, avoid damages to the egg while peeling..
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer..
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan..
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce..
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes..
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it..
  8. Let it rest for 5 minutes..
  9. You can enjoy the soy sauce stewed eggs warm or cold..
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