Ramen

Recipe: Perfect Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar You can have Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

  1. Prepare 1/2 of Japanese leek (the white part).
  2. It’s 1/3 bunch of Green scallions.
  3. Prepare 1 tsp of ★Weipa.
  4. Prepare 1 tsp of ★Shio-koji (salt fermented rice malt).
  5. It’s 1 tsp of ★Sake, mirin.
  6. It’s 1 tbsp of Sesame oil.
  7. Prepare 1 of Toasted sesame seeds.
  8. Prepare 1 of Pepper.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar instructions

  1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness..
  2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol..
  3. Mix the condiments from step 2. Add sesame oil..
  4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve..
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