Ramen

How to Cook Appetizing Miso Ramen Soup

Miso Ramen Soup.

Miso Ramen Soup You can cook Miso Ramen Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Miso Ramen Soup

  1. Prepare 1 clove of Garlic (finely chopped).
  2. It’s 1 piece of Ginger (finely chopped).
  3. Prepare 1 tbsp of Sesame oil.
  4. It’s 1/2 tsp of Dashi stock granules.
  5. Prepare 300 ml of Water.
  6. It’s 1 of tablespoon, adjust (to taste) Blended miso.

Miso Ramen Soup instructions

  1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat..
  2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!.
  3. I love fresh cilantro, so I added finely chopped leaves..
  4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead..
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