Ramen

Easiest Way to Prepare Yummy Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes).

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) You can have Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

  1. You need 1000 ml of Soup stock from pork belly cubes.
  2. You need 2 tbsp of Chinese whole chicken stock powder.
  3. Prepare 4 tbsp of Soy sauce.
  4. Prepare 1 tsp of Salt.
  5. You need 1 tsp of Grated garlic.
  6. You need 1 tsp of Sesame oil.
  7. Prepare 1 of optional Boiling water.

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) instructions

  1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).
  2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).
  3. [To finish] Add boiling water to adjust the taste to your liking..
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