Ramen

Recipe: Yummy Chilled Salt-broth Ramen

Chilled Salt-broth Ramen.

Chilled Salt-broth Ramen You can cook Chilled Salt-broth Ramen using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilled Salt-broth Ramen

  1. You need 2 of servings Noodles.
  2. Prepare 100 grams of Chicken breast meat.
  3. It’s 6 of Shrimp.
  4. It’s 2 of Bok choy.
  5. You need 2 tsp of Chinese soup stock.
  6. It’s 1 tsp of Salt.
  7. It’s 800 ml of Soup from boiling chicken.
  8. Prepare 1 of Sesame oil.

Chilled Salt-broth Ramen instructions

  1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
  2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
  3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
  4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..
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