2 ingredient ice cream. This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing! Make Flavored Ice Cream: To infuse your ice cream with flavor, warm the cream in a saucepan until you just start to see a few wisps of steam.
All you do is whip the cream until it's stiff and then fold in your sweetened condensed milk. Making homemade ice cream has never been easier! You will see that the ingredients both fulfill several roles at the same time to still make this complex ice cream structure. You can cook 2 ingredient ice cream using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of 2 ingredient ice cream
- Prepare 1 of banana.
- You need 1 tbsp of natural peanut butter.
They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. This ice cream is quite soft and melts so fast. You can eat it immediately or freeze until solid. A bowl of creamy, cold ice cream is the perfect treat for the hot season!
2 ingredient ice cream step by step
- Peal banana..
- Cut up banana into thin slices.
- Freeze banana slices for approximately 40 mins..
- Add banana and peanut butter to blender..
- Blend until ingredients are smooth and creamy.
If you want a quick recipe to whip up that's still a delectable treat, you're looking at the right place. It is dairy free, vegan, and gluten free. The perfect treat for spring and summer! We have been on a two-ingredient ice cream kick this summer. I have been making Banana Peanut Butter Ice.