Ramen

How to Prepare Perfect Meat-Miso For Topping Ramen

Meat-Miso For Topping Ramen.

Meat-Miso For Topping Ramen You can have Meat-Miso For Topping Ramen using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat-Miso For Topping Ramen

  1. It’s 300 grams of Ground combined pork and beef.
  2. You need 2 tbsp of Tianmianjiang.
  3. Prepare 1 tsp of Doubanjiang.
  4. It’s 1 clove of Garlic (finely chopped).
  5. You need 1 tsp of Sesame oil.
  6. Prepare 1 tbsp of Shaoxing wine.

Meat-Miso For Topping Ramen instructions

  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
  5. If you make a lot, you can easily store it in the freezer..
  6. Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy.
  7. "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant.
  8. "Mapo Dofu".
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