Ramen

How to Cook Appetizing Home made ramen (chicken soup)

Home made ramen (chicken soup).

Home made ramen (chicken soup) You can have Home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Home made ramen (chicken soup)

  1. You need 1 kg of chicken (boneless 0.6 kg, bone 0.4 kg).
  2. Prepare 1 cup of chop onions.
  3. You need 2 cube of knorr spice.
  4. It’s 1.5 cup of vegetable oil.

Home made ramen (chicken soup) instructions

  1. Wash and cut chicken into sizes.
  2. Put chicken in a pot, add 3 cups of water and place on a heat source.
  3. Add onions and knorr spice and allow to boil for 30 minutes.
  4. Add 1cup of water, stir and allow to boil for another 30 minutes.
  5. Add oil and allow to boil for 30 minutes.
  6. Stir and allow to boil for another 30 minutes.
  7. Allow to cool, juice out the bones.
  8. Add 1 cup of water and blend the fleshy parts with the soup.
  9. Its ready, can be use to prepare noodles, soup, stew or jellof rice.
  10. Can be stored in the fridge (frozen).
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