Tokushima Ramen Pork Belly. The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavorful broth is the perfect warming, comfort food. Ok, so I was very nervous about calling this recipe "Ramen" because it's a very loose interpretation of. Tokushima ramen for true ramen lovers! You can cook Tokushima Ramen Pork Belly using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tokushima Ramen Pork Belly
- You need 300 of to 400 grams Thinly sliced pork belly.
- Prepare 100 ml of Soy sauce.
- You need 60 ml of Mirin.
- You need 2 of to 3 tablespoons Sugar (light brown sugar recommended).
- Prepare 120 ml of Sake.
Sprinkle over green scallions and serve with black sesame seeds. Tokushima Ramen — house-made noodles in a rich pork bone and soy sauce-based soup topped with chashu pork, stir-fried pork belly, bamboo shoots and green. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged).
Tokushima Ramen Pork Belly instructions
- Put all the ingredients in a small pan..
- Simmer over high heat..
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.
Cover with a lid left slightly ajar. A super easy and super gratifying recipe for Instant Pot pork belly to make shortcut ramen with udon noodles. I have been wanting to share this recipe for ramen-style pork belly with you for, oh, two years and a half, ever since I made it for the first time, using Camille Oger's excellent directions in her. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home.