How to Prepare Perfect Garlicky Meat-Miso Ramen

Garlicky Meat-Miso Ramen.

Garlicky Meat-Miso Ramen You can have Garlicky Meat-Miso Ramen using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Garlicky Meat-Miso Ramen

  1. Prepare 1 of serving Fresh ramen noodles.
  2. It’s 1 packages of Store-bought soup.
  3. It’s 1 of Boiling water.
  4. It’s 80 grams of Meat-miso.
  5. You need 2 tsp of Lard.
  6. It’s 1 of Shichimi spice.
  7. Prepare 1 of Japanese leek.
  8. You need 1 of Ra-yu.

Garlicky Meat-Miso Ramen step by step

  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard..
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top..
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