Recipe: Tasty Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. Mochi Brownies Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something magically.

Mochi Brownies in a Muffin Tin The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Brownie bites are dense, chocolaty brownie bites that are like the edge of a brownie with a soft, fudgy middle. Melt the butter and chocolate in a saucepan. You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mochi Brownies in a Muffin Tin

  1. Prepare 130 g of dark brown sugar.
  2. It’s 160 g of Mochiko flour / glutinous rice flour.
  3. It’s 1 tsp of baking powder.
  4. Prepare 15 g of cocoa powder.
  5. You need 1/4 tsp of salt.
  6. You need 1/2 tsp of instant coffee.
  7. You need 30 g of butter, melted.
  8. It’s 200 ml of whole milk.
  9. Prepare 1 of large egg.
  10. It’s 55 g of dark chocolate chips.

Mix the eggs, sugar, vanilla, and salt until thick and well-combined. These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat.

Mochi Brownies in a Muffin Tin step by step

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  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
  5. Add in the dry ingredients and whisk again to combine..
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
  9. Hope you enjoy this ultimate chewy brownies as much as I do :).

You also get more of an edge, which I love. Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form, though, there's so far only been a single recipe that I keep coming back to. Consider purchasing a silicone muffin tin for freezing leftovers because they make it easier to remove the food once frozen. Here are some recipes to try.

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