Ramen

Recipe: Appetizing Miso Ramen

Miso Ramen.

Miso Ramen You can cook Miso Ramen using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Ramen

  1. Prepare 5 of hanks Fresh Chinese noodles.
  2. It’s 25 grams of Butter.
  3. Prepare 1 of Corn on the cob.
  4. Prepare 1/2 of Japanese leek.
  5. It’s 1 of Meat-miso.
  6. You need 5 of Seasoned Soft-Boiled Eggs.
  7. You need 500 grams of Char Siu.
  8. You need 1 of Aji Moyashi.
  9. It’s 2 liter of Pork soup.
  10. It’s of For the miso sauce:.
  11. It’s 150 grams of Miso.
  12. It’s 2 tbsp of Soy sauce.
  13. It’s 1 tbsp of Mirin.
  14. It’s 1 tbsp of Oyster sauce.
  15. Prepare 2 tbsp of Shaoxing wine.

Miso Ramen step by step

  1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
  2. Boil the noodles in a generous amount of water. While they boil, warm the bowls..
  3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
  4. Top with your favorite toppings and enjoy!.
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